Ingredients:

• Fruit Cocktail
• Graham Crackers
• All Purpose Cream
• Sugar (optional)

Ingredients to make a refrigerator cake

Procedure:

1. Open your canned fruit cocktail and drain the syrup.
2. In a separate container, add the cream and a portion of the syrup or 1 1/2 tablespoons of sugar. Set aside.
3. Take any square container and add a layer of graham crackers. Top it with the cream mixture and then with fruit cocktail.
4. Repeat step number three, two or three times.
5.  Refrigerate for 2 to 3 hours or place in the freezer for 1 hour.
6. Slice and serve!

Our version of refrigerator cake!

Published by Ara

Hi! Im a Filipino-Chinese blogger who just want to share all the good things about the Philippines. View all posts by Ara